Heather is a young, sensible very talented lady who is now heading up the pastry department at the prestigious Mandarin Oriental Hyde Park. She was previously working with the great Graham Hornigold, who is known… Continue reading
Yolande Stanley. A great lady who has mastered the art of pastry and chocolate to the highest levels. A lady who has taught and trained new generations of chefs. A teacher at Westminster… Continue reading
World Chocolate Masters competition is close. We have been curious what was going on with Alistair Birt, the UK & Ireland contestant for the World Chocolate Masters. How has it been since you won the… Continue reading
Harrods is famous for attracting people from all over the world. One of the attractions is the Food hall which offers specialities from all over the world. Markus Bohr is the man in charge… Continue reading
Put your fantasy on the run and it may not be wild enough to catch the uniqueness of Hideko Kawa’s creations. Trained at Le Cordon Bleu she first gained her working experiences as… Continue reading
Antonino Maresca was born in Sorrento, on the beautiful Italian coast where he fell in love with pastry and started his career. Extremely humble and reserved, he never put himself into the limelight,… Continue reading
Graham is very serious about what he does, even if he is always smiling and teasing. He wants things to be perfect, flavoursome, to evoke emotion. And he wants a good team around him,… Continue reading
Entering into the world of Le Manoir aux Quat’Saisons is like entering into a magical world. I could spend all day admiring their gardens and discovering new secrets with every step I make.… Continue reading
In the tallest building in Europe, The Shard, which was created by the famous Italian architect Renzo Piano, the Shangri-La hotel is located in the 35-52nd floor. Hotel is not only known for the… Continue reading
Paul Kelly has been cooking and creating pastries already for over 20 years. Passionate, devoted and hard working, he has already achieved a lot in his career. Recently he was in Paris at Cacao Barry’s… Continue reading
